Taco & Nachos Buffet Recipe
Seasoned beef, chicken, and pork tortillas and tortilla chips. Toppings and Sauces: shredded cheddar cheese, cheese sauce, guacamole, salsa, sour cream, lettuce, tomato, black olives, onion, and jalapenos.
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Ingredients
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Meats
Tortillas and Chips
Toppings and Sauces
Method
Meat Preparation
- 1
Cook Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with salt, pepper, and taco seasoning to taste.
- 2
Cook Chicken
Boil or grill the chicken breasts until cooked through, approximately 15-20 minutes. Shred the chicken using two forks and season with salt, pepper, and taco seasoning.
- 3
Cook Pork
Slow-cook the pork shoulder in a crockpot with spices for 6-8 hours until tender. Shred the pork and season additionally to taste.
Tortilla and Chips Preparation
- 4
Prepare Tortilla Wraps
Warm the tortilla wraps in a dry skillet or microwave for a few seconds until pliable.
- 5
Serve Tortilla Chips
Place tortilla chips in a serving bowl or platter for guests to enjoy with toppings.
Toppings and Sauces Preparation
- 6
- 7
Prepare Sauces
Place cheese sauce, guacamole, salsa, and sour cream in small serving bowls.
Serving
- 8
Set Up Buffet
Arrange the cooked meats, tortillas, tortilla chips, and all toppings and sauces on a long table in an accessible manner for guests to serve themselves.