Sweet Heat Recipe
Montelobos Mzcal, Ancho Reyes Chile Liqueur, Milagro Silver Tequilia, Lime Juice, Agave Nectar
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
If desired, rim the edge of your cocktail glass with chili powder. To do this, moisten the rim with a lime wedge and then dip it into the chili powder until evenly coated.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Montelobos Mezcal, Ancho Reyes Chile Liqueur, Milagro Silver Tequila, fresh lime juice, and agave nectar.
- 3
Add Ice
Fill the shaker with ice cubes to the top. This will chill the mixture as you shake.
- 4
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into the prepared cocktail glass filled with ice, if desired. You can also serve it straight up without ice.
- 6
Garnish
Garnish the drink with a lime wheel on the rim of the glass.
- 7
Enjoy!
Sip and enjoy the Sweet Heat cocktail, balancing the smokiness of the mezcal with the sweetness of the liqueur and agave.