Sunrise Burger* Recipe
6 oz. burger, bacon, Weyauwega star cheddar, fried egg, crispy onion strings, gritty sauce, Sheboygan hard roll
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Burger Patties
In a large bowl, season the ground beef with salt and black pepper. Divide the beef into three equal portions and shape each into a 6 oz patty, making a slight indent in the center of each patty to prevent puffing during cooking.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon strips until they are crispy, about 5-7 minutes. Remove from the skillet and drain on paper towels.
- 3
Cook the Burgers
In the same skillet with the bacon grease, increase the heat to medium-high. Add the burger patties to the skillet and cook for about 4-5 minutes on one side. Flip the patties and place a slice of Weyauwega star cheddar cheese on each patty. Cook for another 4-5 minutes for medium doneness.
- 4
Fry the Eggs
In a separate non-stick skillet, crack the eggs and fry them sunny-side up or to your preferred doneness. Season with salt and pepper to taste.
- 5
Assemble the Burgers
Split the Sheboygan hard rolls and toast them lightly if desired. On the bottom half of each roll, place a burger patty with melted cheddar, a slice of crispy bacon, a fried egg, and a handful of crispy onion strings. Drizzle with gritty sauce before placing the top half of the roll.
- 6
Serve
Serve the Sunrise Burgers warm and enjoy with your favorite side dishes!