Soup And Salad Bar Recipe
Salad bar with three soups. Salad bar: romaine and spring mix lettuce, tomato, red onion, cucumber, broccoli, shredded dressing, French dressing, balsamic vinaigrette. Soups (Choose 3): chicken noodle, cream of potato, cheddar broccoli, chicken tortilla, cheesy potato bacon, chili.
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Ingredients
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Salad Bar
Soups
Method
Salad Bar Preparation
- 1
Prepare the Greens
Wash and dry the romaine and spring mix lettuce. Tear the romaine into bite-sized pieces and place both types of lettuce in a large serving bowl or platter.
- 2
Prepare the Vegetables
Chop the tomatoes, red onion, and cucumber into bite-sized pieces. Cut the broccoli into small florets. Arrange all the chopped vegetables neatly around the lettuce in the serving bowl or platter.
- 3
Add Shredded Carrots
Sprinkle the shredded carrots over the top of the arranged salad.
- 4
Prepare Dressings
Pour the French dressing and balsamic vinaigrette into small serving bowls and place them on the salad bar for guests to use.
Soup Preparation
- 5
Choose Soups
Select three of the soups from the options provided (Chicken Noodle, Cream of Potato, Cheddar Broccoli, Chicken Tortilla, Cheesy Potato Bacon, or Chili).
- 6
Heat the Soups
In a large pot, heat each chosen soup over medium heat until warmed through. Stir occasionally to prevent sticking.
- 7