Seasoned Waffle Fries Recipe
Make Seasoned Waffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Waffle Fries
Method
Preparation
Preparation of Potatoes
Begin by washing and peeling the Russet potatoes. Cut each potato into waffle shapes using a waffle fry cutter or a sharp knife. Aim for uniform thickness to ensure even cooking.
Soaking
Place the cut waffle fries in a large bowl filled with cold water. Let them soak for at least 30 minutes. This step helps to remove excess starch and achieve a crispier texture.
Preheating
Preheat your oven to 425°F (220°C). This high temperature is crucial for getting the fries crispy.
Draining and Drying
After soaking, drain the fries and pat them dry with paper towels. Removing moisture is key to getting them crispy.
Seasoning
In a large bowl, combine the dried waffle fries with olive oil, salt, black pepper, garlic powder, paprika, and dried oregano. Toss until the fries are evenly coated with the seasoning mix.
Baking
Lay the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
Adding Cheese
During the last 5 minutes of baking, sprinkle the grated Parmesan cheese over the fries and return to the oven until the cheese is melted and slightly golden.
Serving
Once baked, remove the waffle fries from the oven and let them cool slightly. Serve immediately as a delicious side or snack!