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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into thick wedges or fries (about 1/4 inch thick) and place them in a large bowl of cold water for at least 30 minutes to remove excess starch.
- 2
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels. This step is crucial for achieving crispy fries.
- 3
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Fry the Potatoes
Carefully add a handful of potato wedges to the hot oil, making sure not to overcrowd the pot. Fry the potatoes for about 4-5 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- 5
Season the Fries
In a large bowl, combine the salt, black pepper, paprika, garlic powder, onion powder, oregano, and thyme. While the fries are still hot, sprinkle the seasoning mixture over them and toss to coat evenly.
- 6
Serve
If desired, sprinkle grated Parmesan cheese over the seasoned fries before serving. Enjoy your seasoned waffle cut fries hot!