Pulled Pork Sliders Recipe
A platter of pulled pork sliders topped with bacon and cheddar cheese. Served with sides of BBQ sauce, garlic aioli, and mayo.
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Ingredients
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Pork Preparation
Slider Assembly
Method
Pork Preparation
Prepare the Pork
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a spice rub.
Season the Pork
Rub the spice mixture all over the pork shoulder, ensuring it is evenly coated.
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Pour apple cider vinegar over the top. Cook on low for 8-10 hours or until the pork is tender and easily shreds with a fork.
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Mix in BBQ sauce to taste.
Slider Assembly
Prepare the Buns
Lightly toast the slider buns under a broiler or in a toaster until golden brown.
Cook the Bacon
In a skillet, cook the bacon until crispy. Remove and drain on paper towels.
Assemble the Sliders
On the bottom half of each slider bun, add a generous portion of the pulled pork, followed by a slice of cheddar cheese and a slice of bacon.
Add Condiments
Spread garlic aioli on the top half of the bun and mayonnaise on the bottom half. Close the sliders.