Pretzel Bender Burger Recipe

Time30m

Serves4

Weyauwega Star cheddar, homemade pretzel mustard, crispy onion rings, lettuce, tomato, soft pretzel roll. Pairs well with Hop Haus Hashtag Hazy IPA

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Ingredients

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1
Prepare the Beef Patties
In a mixing bowl, combine the ground beef with salt and pepper. Form the mixture into four equal patties.
2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of Weyauwega Star cheddar on top of each patty to melt.
3
Toast the Pretzel Rolls
While the patties are cooking, slice the soft pretzel rolls in half and toast them lightly on the grill or in a toaster until golden brown.
4
Prep the Toppings
Wash and dry the lettuce leaves. Slice the tomato into thick slices.
5
Assemble the Burgers
On the bottom half of each toasted pretzel roll, spread 1 tablespoon of homemade pretzel mustard. Place a melted cheese patty on top, followed by a lettuce leaf, a slice of tomato, and a handful of crispy onion rings. Finish with the top half of the pretzel roll.
6
Serve
Serve the Pretzel Bender Burgers immediately with your choice of sides and pair them with Hop Haus Hashtag Hazy IPA.