Nachos Supremos Recipe
Tortilla chips, salsa con queso (cheddar jack), pico de gallo, black olives, jalapeños, salsa, guacamole, sour cream
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Ingredients
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Nachos Supremos Ingredients
Method
Nachos Supremos Directions
- 1
Prepare the Base
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 2
Add Cheese
Sprinkle the shredded Cheddar Jack cheese evenly over the tortilla chips, ensuring most chips are covered.
- 3
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- 4
Top with Pico de Gallo
Once the cheese is melted, remove the nachos from the oven. Spoon the pico de gallo evenly over the warm nachos.
- 5
Add Olives and Jalapeños
Scatter the sliced black olives and jalapeños over the pico de gallo, distributing them evenly.
- 6
Serve with Salsas and Dips
Drizzle salsa over the nachos and serve with guacamole and sour cream on the side for dipping.