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Marsh's Table Share Recipe

Name: Nitty Gritty-Madisons MARSH'S TABLE SHARE Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 to taste large onions; 1 cup all-purpose flour; 1 cup cornstarch; 1 tsp baking powder; 1 tsp salt; 1 tsp black pepper; 1 cup cold beer or sparkling water; 4 cups oil for frying; 1 bag (approximately 24 oz) frozen waffle fries; 2 tbs olive oil; 1 tsp paprika; 1 tsp garlic powder; 1 to taste salt; 1 package (approximately 12 oz) mini hot dogs; 1 cup cornmeal; 1 cup all-purpose flour; 1 tsp baking powder; 1 cup milk; 1 large egg; 4 cups oil for frying; 1 cup cheese curds; 1 cup all-purpose flour; 1 large egg; 1 cup milk; 4 cups oil for frying; 1 cup ranch dressing; 1 cup Gritty sauce

Inspired by Nitty Gritty-Madison

Time1h

Serves4

Onion rings, seasoned waffle fries, mini corn dogs, and cheese curds served with ranch and Gritty sauce.

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THE KICKOFF PLATTER

House-made tortilla chips & potato chips, chipotle salsa, guacamole, green chile queso, pimento cheese dip + two 32oz. Social Beer crowlers.

crunchy · spicy · creamy

Open pairing →

Ingredients

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Onion Rings

2 to taste large onions

1 cup 00 bread flour

1 cup Cornstarch

1 tsp Baking powder

1 tsp Celtic sea salt

1 tsp black pepper

1 cup cold beer or sparkling water

4 cups oil for frying

Seasoned Waffle Fries

1 bag (approximately 24 oz) frozen waffle fries

2 tbs olive oil

1 tsp Watkins paprika

1 tsp Watkins garlic powder

1 to taste Celtic sea salt

Mini Corn Dogs

1 package (approximately 12 oz) mini hot dogs

1 cup Cornmeal

1 cup 00 bread flour

1 tsp Baking powder

1 cup Milk

1 large Egg

4 cups oil for frying

Cheese Curds

1 cup cheese curds

1 cup 00 bread flour

1 large Egg

1 cup Milk

4 cups oil for frying

Dipping Sauces

1 cup ranch dressing

1 cup Gritty sauce

Method

Onion Rings

Prepare the Onions

Slice the onions into thick rings and separate them.

Make the Batter

In a bowl, combine flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in cold beer or sparkling water until smooth.

Heat the Oil

Heat oil in a deep fryer or large pot to 350°F (175°C).

Fry the Onion Rings

Dip onion rings into the batter, allowing excess to drip off, then fry in batches until golden brown, about 2-3 minutes.

Drain the Onion Rings

Remove from oil and place on a paper towel-lined plate to drain excess oil.

Seasoned Waffle Fries

Preheat Oven

Preheat the oven according to the package instructions for waffle fries.

Season the Fries

In a bowl, toss the frozen waffle fries with olive oil, paprika, garlic powder, and salt.

Arrange on Baking Sheet

Spread the seasoned fries in a single layer on a baking sheet.

Bake the Fries

Bake according to package instructions until crispy and golden.

Mini Corn Dogs

Preheat Oil

Preheat oil in a deep fryer to 375°F (190°C).

Make the Batter

In a bowl, combine cornmeal, flour, baking powder, milk, and egg to make the batter.

Prepare the Hot Dogs

Insert wooden skewers into the mini hot dogs.

Coat with Batter

Dip each hot dog into the batter, allowing excess to drip off.

Fry the Corn Dogs

Fry the corn dogs in batches until golden brown, about 3-4 minutes.

Drain the Corn Dogs

Remove from oil and drain on paper towels.

Cheese Curds

Preheat Oil

Preheat oil in a deep fryer to 375°F (190°C).

Make the Batter

In a bowl, whisk together flour, egg, and milk to create a batter.

Coat the Cheese Curds

Dip cheese curds into the batter to coat evenly.

Fry the Cheese Curds

Fry the cheese curds until golden brown, about 2-3 minutes.

Drain the Cheese Curds

Remove from oil and drain on paper towels.

Dipping Sauces

Prepare Dipping Sauces

Serve ranch dressing and Gritty sauce in small bowls alongside the hot platters.