Large Veggie Platter Recipe
Assorted seasonal vegetables served with ranch dipping sauce.
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Ingredients
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Vegetables
Ranch Dipping Sauce
Method
Vegetables Preparation
Prepare the Vegetables
Wash all the vegetables thoroughly under cold running water. Pat them dry with a clean kitchen towel.
Slice the Vegetables
Cut the carrots and celery into sticks, about 3-4 inches long. Halve the cherry tomatoes, slice the cucumbers into rounds, and cut the bell peppers into strips. Break the broccoli into bite-sized florets and trim the radishes if needed.
Arrange on Platter
On a large serving platter, arrange the prepared vegetables in an attractive manner, grouping similar colors and textures together.
Ranch Dipping Sauce Preparation
Mix the Sauce Ingredients
In a medium bowl, combine the mayonnaise and sour cream. Mix well until smooth.
Add Seasonings
Stir in the dried dill, garlic powder, onion powder, and season with salt and pepper to taste. Mix until well combined.
Serve the Dipping Sauce
Transfer the ranch dipping sauce to a small serving bowl and place it in the center of the vegetable platter.