Impossible Gritty Burger Recipe
VEGAN IMPOSSIBLE BURGER, VEGAN GRITTY SAUCE, VEGAN CHEESE, LETTUCE, TOMATO, RED ONION, VEGAN SHEBOYGAN HARD ROLL.
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Ingredients
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Burger Ingredients
Method
Burger Instructions
Prepare the Gritty Sauce
In a medium bowl, combine the vegan mayo, Dijon mustard, smoked paprika, garlic powder, onion powder, black pepper, and salt. Mix well until all ingredients are fully combined. Adjust seasoning to taste. Set aside.
Cook the Burger Patties
Heat a non-stick skillet over medium heat. Cook the Impossible Burger patties for about 3-4 minutes on each side or until heated through and slightly browned. In the last minute of cooking, place a slice of vegan cheese on each patty to melt.
Prepare the Vegetables
While the patties are cooking, slice the tomato and red onion. Rinse the lettuce leaves and set aside.
Assemble the Burger
On the bottom half of each vegan Sheboygan hard roll, spread a generous amount of the prepared gritty sauce. Place the cooked burger patty with melted cheese on top, followed by lettuce leaves, tomato slices, and red onion rings. Top with the other half of the roll.
Serve
Serve the Impossible Gritty Burgers immediately with additional gritty sauce on the side, if desired.