Homemade Buffalo Chicken Mac & Cheese Recipe
Homemade buffalo mac & cheese topped with a hand-breaded fried buffalo chicken breast, a drizzle of ranch, and scallions. Served with a buttermilk biscuit
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Ingredients
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Buttermilk Biscuit
Method
Buttermilk Biscuit
- 1
Prepare Biscuit Dough
Preheat oven to 450°F (232°C). In a bowl, mix together flour, baking powder, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- 2
Add Buttermilk
Stir in buttermilk until just combined. Do not overmix.
- 3
Shape and Bake
Turn the dough onto a floured surface and pat it down to about 1-inch thickness. Cut into rounds using a biscuit cutter and place on a baking sheet. Bake for 10-12 minutes until golden.