French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick, to create the fries.
- 2
Soak the Potatoes
Place the cut potato strips in a large bowl of cold water. Soak for at least 30 minutes to remove excess starch, which helps achieve a crispier fry.
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels or a clean kitchen towel. This step is crucial to avoid oil splatter while frying.
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can use a thermometer or drop a small piece of potato; if it sizzles, the oil is ready.
- 5
Fry the Potatoes
Carefully add a handful of potato strips into the hot oil, making sure not to overcrowd the pot. Fry them for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and place them on a plate lined with paper towels to drain excess oil.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and paprika if using. Toss gently to ensure even coating.
- 7
Serve
Serve the French fries hot, either on their own or with your favorite dipping sauces.