Farmers’ Market Burger Recipe
Wisconsin Meadows Beef Cooperative 100% grass-fed beef, smoked shoulder bacon, creamy Boursin cheese blend, bacon onion jam, Stella’s hot & spicy cheese bread roll.
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Ingredients
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Burger Components
Method
Preparation Steps
- 1
- 2
Prepare the Beef Patties
Form the grass-fed beef into two equal-sized patties, about 1 inch thick. Season both sides with salt and pepper to taste.
- 3
Cook the Beef Patties
In the same skillet used for the bacon, increase the heat to medium-high. Cook the beef patties for about 4-5 minutes on one side until browned. Flip the patties and cook for another 3-4 minutes for medium-rare, adding the Boursin cheese on top during the last minute of cooking to melt.
- 4
Toast the Rolls
While the patties are cooking, slice the Stella’s hot & spicy cheese bread rolls in half and toast them in the same skillet for 1-2 minutes until golden brown.
- 5
Assemble the Burgers
On the bottom half of each toasted roll, place a beef patty topped with melted Boursin cheese, followed by 2 slices of crispy bacon and 2 tablespoons of bacon onion jam. Top with the other half of the roll.