Crispy White Cheddar Cheese Curds Recipe

Crispy White Cheddar Cheese Curds

1. 1

   Prepare the Cheese Curds

   Start by placing the white cheddar cheese curds in a bowl and set aside.

2. 2

   Make the Batter

   In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder, salt, and black pepper. Whisk together until well combined.

3. 3

   Add Sparkling Water

   Slowly pour the cold sparkling water into the dry mixture while whisking continuously until a smooth batter forms. The batter should be thick enough to coat the cheese curds.

4. 4

   Heat the Oil

   In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles, the oil is ready.

5. 5

   Coat the Cheese Curds

   Dip each cheese curd into the batter, ensuring it is fully coated. Allow any excess batter to drip off.

6. 6

   Fry the Cheese Curds

   Carefully drop the battered cheese curds into the hot oil in batches. Fry for about 2-3 minutes or until golden brown and crispy. Make sure not to overcrowd the pan.

7. 7

   Drain and Serve

   Remove the fried cheese curds with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately with Gritty sauce for dipping.