Chips And Salsa Recipe

Time45m

Serves6

Homemade mild salsa

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Ingredients

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1
Prepare the Ingredients
Wash all the fresh produce thoroughly. Dice the tomatoes and onion into small pieces, and finely chop the cilantro. Remove the seeds from the jalapeño pepper (if desired for less heat) and finely chop it.
2
Combine Ingredients
In a large mixing bowl, combine the diced tomatoes, chopped onion, cilantro, chopped jalapeño, minced garlic, lime juice, and salt.
3
Mix and Season
Gently mix all the ingredients together until well combined. Taste the salsa and adjust the seasoning with black pepper and more salt if necessary.
4
Chill and Serve
Cover the salsa and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve with your favorite chips.