Chips & Salsa Recipe

Time30m

Serves4

Make Chips & Salsa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chop the Vegetables
Dice the tomatoes, red onion, and jalapeño pepper into small pieces. Remove the seeds from the jalapeño if you prefer less heat.
2
Mix Ingredients
In a medium bowl, combine the diced tomatoes, red onion, jalapeño, and chopped cilantro.
3
Add Lime Juice and Salt
Pour in the lime juice and sprinkle with salt. Mix everything together until well combined.
4
Taste and Adjust
Taste the salsa and adjust seasoning with more salt or lime juice if necessary. Let the salsa sit for at least 15 minutes to allow flavors to meld.