Burger & Chicken Buffet Recipe
Our famous 6 oz. burgers and chicken breasts assorted buns, lettuce, tomato, onion. Sides: coleslaw, pub chips, Caesar salad.
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Ingredients
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Buffet Dinner Menu
Method
Buffet Dinner Menu
- 1
Prepare the Burgers
In a large bowl, combine the ground beef with salt and pepper to taste. Form into 6 oz patties.
- 2
- 3
Prepare the Chicken
Season the chicken breasts with salt, pepper, and any additional spices you prefer.
- 4
Cook the Chicken
Grill or bake the chicken breasts at 375°F (190°C) for 20-25 minutes or until the internal temperature reaches 165°F (75°C). Let rest before slicing.
- 5
Prepare the Veggies
Slice the lettuce, tomato, and onion into suitable sizes for toppings.
- 6
Make the Coleslaw
In a large bowl, mix together the coleslaw mix, mayonnaise, vinegar, and sugar until well combined. Adjust seasoning to taste.
- 7
Prepare the Caesar Salad
In a large bowl, combine the romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Toss to coat evenly.
- 8
Set Up the Buffet
Arrange the cooked burgers and chicken, buns, sliced vegetables, coleslaw, pub chips, and Caesar salad in an organized manner for guests to serve themselves.