Brooklyn Recipe
Russell's 6yr Rye, Luxardo, Averna Amaro, Cinzano 1757 Dry Vermouth
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare Your Glass
Chill a cocktail glass by filling it with ice water while you prepare the cocktail.
- 2
Combine Ingredients
In a mixing glass, add 2 oz of Russell's 6yr Rye, 0.5 oz of Luxardo Maraschino Liqueur, 0.5 oz of Averna Amaro, and 0.5 oz of Cinzano 1757 Dry Vermouth.
- 3
Add Ice
Fill the mixing glass with ice cubes (approximately 1 cup) to chill the ingredients.
- 4
Stir the Mixture
Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.
- 5
Strain into Glass
Empty the chilled cocktail glass of ice water and strain the mixture into the glass using a fine mesh strainer.
- 6
Garnish and Serve
Express the oils from a slice of orange peel over the cocktail, then drop it into the drink as a garnish. Serve immediately.