Bbq Buffet Recipe
Pulled BBQ pork and pulled BBQ chicken assorted buns, lettuce, tomato, onion. Sauces: BBQ, honey dijon, ranch. Sides (Choose 3): mixed greens, coleslaw, baked beans, pasta salad, potato salad, macaroni & cheese.
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Ingredients
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Main Ingredients
Buns and Toppings
Sides
Method
Pulled BBQ Pork
- 1
Prepare the Pork Shoulder
Rub the pork shoulder with your choice of spices and place it in a slow cooker.
- 2
Cook the Pork
Add BBQ sauce to the slow cooker, cover, and cook on low for 8 hours or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, shred the pork with two forks and mix it with the sauce in the slow cooker.
Pulled BBQ Chicken
- 4
Prepare the Chicken Thighs
Season the chicken thighs with salt and pepper and place them in the slow cooker.
- 5
Cook the Chicken
Pour BBQ sauce over the chicken, cover, and cook on low for 6 hours or until the chicken is fully cooked and tender.
- 6
Shred the Chicken
Shred the chicken using two forks and mix it with the sauce in the slow cooker.
Prepare the Buffet
- 7
Prepare the Buns
Slice the assorted buns in half and arrange them on a serving platter.
- 8
- 9
Set Up Sauces
Pour the honey dijon and ranch dressings into small bowls for serving alongside the BBQ.
Prepare the Sides
- 10
Prepare the Mixed Greens
In a bowl, toss together mixed greens and set aside for serving.
- 11
Prepare the Coleslaw
Mix coleslaw ingredients in a large bowl and chill until serving.
- 12
Heat the Baked Beans
Warm the baked beans in a pot over medium heat until heated through.
- 13
Prepare Pasta and Potato Salads
Set out the pasta salad and potato salad in bowls for guests to serve themselves.
- 14
Prepare Macaroni & Cheese
Heat the macaroni & cheese on the stovetop or in the oven until warm and bubbly.