Barriques Cold Brew Coffee Recipe
Regular, caramel, or vanilla | Cream choice: 2%, whole milk, or oat
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Ingredients
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Cold Brew Coffee Base
Method
Making Cold Brew Coffee
- 1
Combine Coffee and Water
In a large pitcher or jar, combine 1 cup of coarse ground coffee with 4 cups of cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the pitcher or jar and let the coffee steep in the refrigerator for 12 to 24 hours, depending on your desired strength. The longer it steeps, the stronger the flavor.
- 3
Strain
After steeping, strain the coffee through a fine-mesh sieve or a coffee filter into a clean pitcher. Discard the grounds.