Baja Fish Tacos Recipe
Three tortillas filled with Cajun-seasoned seared cod, topped with pico de gallo, shredded jack cheese, lime crema, and lettuce. Served with a side of chips and homemade salsa
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Season the Cod
In a bowl, coat the cod fillets with Cajun seasoning, ensuring they are evenly covered. Allow them to marinate for at least 15 minutes.
- 2
Cook the Cod
Heat a skillet over medium-high heat. Add a drizzle of oil and sear the marinated cod fillets for about 3-4 minutes on each side, or until cooked through and flaky.
- 3
Warm the Tortillas
In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until they are pliable.
- 4
Assemble the Tacos
On each warm tortilla, place a portion of the seared cod, followed by a sprinkle of shredded jack cheese, shredded lettuce, and a generous spoonful of pico de gallo.