Restaurantsβ€ΊNitty Gritty-Madisonβ€ΊAssorted Cheese Platter Recipe

Assorted Cheese Platter Recipe

Time30m
Serves6

Make Assorted Cheese Platter Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with ASSORTED CHEESE PLATTER

Selected to pour

Tomada de Castro 'Flor de Verano' Albarino

Rias Biaxas, Spain

crisp Β· bright acidity Β· fruity

Open pairing β†’

Ingredients

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PLATTERS

Method

PLATTERS

1

Prepare the Cheeses

Select a variety of cheeses with different textures and flavors, such as cheddar, brie, gouda, and blue cheese. Cut them into slices or cubes for easy serving.

2

Arrange the Crackers

Place the crackers in a small bowl or directly on the platter. Choose a mix of plain, herb-infused, and whole grain varieties for added texture and flavor.

3

Add Fresh Grapes

Wash the fresh grapes thoroughly and dry them with a clean towel. Scatter the grapes around the cheese and crackers on the platter.

4

Include Dried Fruits

Add a handful of dried fruits such as apricots, figs, or cranberries to the platter. This will provide a sweet contrast to the savory cheeses.

5

Incorporate Nuts

Place a selection of nuts in a small bowl or directly on the platter. Almonds and walnuts are great choices, and they add a nice crunch.

6

Drizzle Honey

Pour a small amount of honey into a ramekin and place it on the platter. Honey pairs well with many cheeses and adds a lovely sweetness.

7

Garnish with Fresh Herbs

Sprinkle fresh herbs like rosemary or thyme around the platter for a burst of color and aroma.

8

Serve and Enjoy

Once everything is arranged beautifully on the platter, serve it to your guests and enjoy the variety of flavors and textures.

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