Ancho Lemonade Recipe
Bacardi Superior Rum, Ancho Reyes Chile Liqueur, Lemon Juice, Agave Nectar Seltzar
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Start by selecting a tall glass or a mason jar for serving your Ancho Lemonade. Fill the glass with ice cubes to chill it.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Bacardi Superior Rum, Ancho Reyes Chile Liqueur, fresh lemon juice, and agave nectar. Fill the shaker with ice.
- 3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 4
Strain into Glass
Remove the lid from the shaker and strain the mixture into the prepared glass filled with ice.
- 5
Top with Seltzer
Gently pour the seltzer water over the mixture in the glass to fill it up. Stir gently to combine.
- 6
Garnish
Garnish your Ancho Lemonade with fresh lemon slices and a few mint leaves for a refreshing touch.
- 7
Serve
Serve immediately and enjoy your spicy and refreshing Ancho Lemonade!