Nino's Salad recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsNino'sNino's Salad Recipe

Nino's Salad Recipe

Inspired by Nino's
Time15m
Serves4

Mixed greens with seasonal vegetables, tossed in our house vinaigrette.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Wash and dry the mixed greens, then chop the cucumber, red bell pepper, carrot, and red onion into bite-sized pieces. Halve the cherry tomatoes.

  2. 2

    Make the Vinaigrette

    In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined.

  3. 3

    Assemble the Salad

    In a large salad bowl, combine the mixed greens, chopped vegetables, and cherry tomatoes. Drizzle with the house vinaigrette and toss gently to combine.

  4. 4

    Serve

    Taste and adjust seasoning with more salt and pepper if needed. Serve immediately.

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