Antipasto Recipe
A selection of cured meats, cheeses, olives, and marinated vegetables.
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Ingredients
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Antipasto Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Slice the prosciutto, salami, and capicola into thin strips. Cut the mozzarella cheese into small cubes and grate the parmesan cheese.
- 2
Arrange the Platter
On a large serving platter, arrange the cured meats, cheeses, olives, roasted red peppers, and marinated artichokes in a visually appealing manner.
- 3
Garnish
Sprinkle fresh basil leaves over the antipasto platter for added flavor and color.
- 4
Drizzle with Balsamic Glaze
Drizzle balsamic glaze over the arranged antipasto for a touch of sweetness.
- 5
Serve with Bread
Slice the crusty bread and serve it alongside the antipasto platter.
