Jul 14 2026
RestaurantsNic & Norman's LouisvilleSincerely, Greg Nicotero & Norman Reedus Recipe

Sincerely, Greg Nicotero & Norman Reedus Recipe

Time30m
Serves4

As artists, we are passionate about creating special moments. Beyond the screen, we recognize that this often happens while enjoying a great meal in the company of family and friends. We hope you capture a few of those special moments here. Thanks for joining us on this journey we call Nic & Norman's.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Vegetables and Condiments

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Chop the lettuce, slice the tomato and onion, and set them aside for later assembly.

Cooking

  1. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels.

  2. 3

    Cook the Beef

    In the same skillet, drain excess bacon fat, leaving about 1 tablespoon. Add the ground beef, season with salt and black pepper, and cook until browned, about 5-7 minutes.

  3. 4

    Melt the Cheese

    Once the beef is cooked through, place the cheddar cheese on top of the beef and cover the skillet with a lid. Allow the cheese to melt, about 2 minutes.

Assembly

  1. 5

    Assemble the Burgers

    Place the cooked beef and melted cheese on the bottom half of each hamburger bun. Top with crispy bacon, lettuce, tomato, and onion. Drizzle with ketchup and mustard. Place the top half of the bun to complete the burger.

Serving

  1. 6

    Serve

    Serve the burgers while hot, alongside your favorite sides, and enjoy the special moments with family and friends.