Topo Chico, Mango Recipe
Make Topo Chico, Mango Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Mango Puree
In a blender, combine ripe mango chunks and blend until smooth to create mango puree. If necessary, add a little bit of water to help blend.
- 2
Chill the Ingredients
Place the Topo Chico sparkling mineral water in the refrigerator to chill for at least 30 minutes before serving.
Mixing
- 3
Combine Ingredients
In a large pitcher, combine the mango puree, lime juice, and fresh mint leaves. Stir well to mix the flavors.
- 4
Add Sparkling Water
Slowly pour the chilled Topo Chico sparkling mineral water into the pitcher with the mango mixture. Stir gently to combine, being careful not to lose the carbonation.
- 5
Add Ice
Fill serving glasses with ice cubes and pour the mango Topo Chico mixture over the ice.
Serving
- 6
Garnish and Serve
Garnish each glass with fresh mango slices, a lime wedge, and an extra mint sprig if desired. Serve immediately and enjoy!