Corkage Fee Per Bottle Recipe

Time10m

Serves1

Make Corkage Fee Per Bottle Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Step 1: Determine the Number of Bottles
Count the total number of wine bottles you plan to bring to the restaurant.
2
Step 2: Calculate Base Fee
The base corkage fee is $15 for the first two bottles.
3
Step 3: Add Additional Fees
If you are bringing more than two bottles, add $10 for each additional bottle beyond the second, up to a maximum of five bottles.
4
Step 4: Total Calculation
Add the base corkage fee and any additional fees to find your total corkage fee.
5
Step 5: Confirm with the Restaurant
Always confirm corkage fees with the restaurant beforehand, as they may vary by establishment.