Sweet Raspberry Tea Recipe
Make Sweet Raspberry Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Raspberry Mixture
Finishing Touches
Method
Preparing the Tea
- 1
Boil the Water
In a medium saucepan, bring 4 cups of water to a rolling boil.
- 2
Steep the Tea
Once the water is boiling, remove it from heat and add 2 tablespoons of black tea leaves. Let it steep for about 5 minutes.
- 3
Strain the Tea
After steeping, strain the tea into a large pitcher, discarding the tea leaves.
Making the Raspberry Mixture
- 4
Prepare the Raspberries
In a small bowl, mash 1 cup of fresh raspberries with a fork until they are broken down but still have some texture.
- 5
Add Sugar and Lemon Juice
Mix in 1 tablespoon of sugar and 1 tablespoon of lemon juice with the mashed raspberries. Stir well to combine.
Combining and Serving
- 6
Combine Mixtures
Pour the raspberry mixture into the pitcher with the brewed tea and stir well to combine all ingredients.
- 7
Add Sweetness
Taste the tea and add honey to your desired sweetness.
- 8
Garnish and Serve
Serve the sweet raspberry tea over ice, garnished with fresh mint leaves.