S'more Butter Cake Recipe
S'MORE butter cake layered with chocolate morsels, toasted marshmallows, crunchy graham crackers, fresh whipped cream and a generous dusting of powdered sugar.
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Ingredients
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Cake Batter
S'mores Topping
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Cream the Butter and Sugars
In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.
- 3
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 5
Mix Dry and Wet Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined.
- 6
Bake the Cake
Pour the batter into the greased baking pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
S'mores Assembly
- 7
Prepare the Toppings
Once the cake has cooled, sprinkle the chocolate morsels evenly over the top.
- 8
Toast the Marshmallows
Using a kitchen torch or broiler, toast the mini marshmallows until golden brown and slightly melted. Be careful not to burn them.
- 9
Layer the S'mores Ingredients
Spread the toasted marshmallows over the chocolate morsels, followed by a layer of graham cracker crumbs.
- 10
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Spread or pipe the whipped cream over the top of the cake.
- 11
Dust with Powdered Sugar
Finally, dust the top of the cake with powdered sugar for decoration.
- 12
Serve
Slice the cake into squares and serve immediately for a delightful S'mores experience.