Pina Colada Recipe
Classic tropical cocktail made with rum, coconut cream, and pineapple juice.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Blender
Start by gathering all your ingredients and a blender.
- 2
Combine Ingredients
In the blender, add 2 oz of white rum, 1 oz of coconut cream, and 6 oz of pineapple juice.
- 3
Add Crushed Ice
Add 1 cup of crushed ice to the blender with the other ingredients.
- 4
Blend Until Smooth
Blend the mixture on high speed until it is smooth and frothy, about 30 seconds.
- 5
Prepare Glassware
While the cocktail is blending, prepare your serving glass by chilling it if desired.
- 6
Pour the Cocktail
Once blended, pour the Pina Colada mixture into the prepared glass.
- 7
Garnish and Serve
Garnish with a slice of fresh pineapple and a maraschino cherry. Serve immediately with a straw.