Peas And Edamame Recipe

Time30m

Serves4

Tender sweet peas and edamame simmered in a light dill cream sauce

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Ingredients

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1
Prepare the Vegetables
Start by rinsing the sweet peas and shelled edamame under cold water to remove any dirt or debris. Set aside.
2
Chop the Garlic and Dill
Finely chop the garlic cloves and fresh dill. Set aside for later use.

3
Sauté the Garlic
In a medium-sized skillet, heat the olive oil and butter over medium heat. Once the butter has melted, add the chopped garlic and sauté for about 1-2 minutes until fragrant.
4
Add the Peas and Edamame
Stir in the sweet peas and edamame into the skillet, cooking for an additional 3-4 minutes until they are tender.
5
Prepare the Cream Sauce
Pour the heavy cream into the skillet, stirring gently to combine with the vegetables. Bring the mixture to a gentle simmer.
6
Season the Sauce
Add the chopped dill, salt, and black pepper to taste. Allow the sauce to simmer for about 5 minutes, stirring occasionally until it thickens slightly.

7
Serve the Dish
Once the sauce has reached the desired consistency, remove from heat and serve warm. This dish can be enjoyed on its own or as a side with grilled meats or fish.