Oven Roasted Vegetable Medley Recipe
Oven roasted zucchini, red bell peppers, grilled red cabbage and sweet onions
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Vegetables
Wash and cut the zucchini into bite-sized pieces. Remove the seeds from the red bell peppers and cut them into strips. Cut the red cabbage into wedges. Slice the sweet onion into thin rings.
Cooking
- 3
Toss the Vegetables
In a large mixing bowl, combine the prepared zucchini, red bell peppers, red cabbage, and sweet onions. Drizzle with olive oil and sprinkle with garlic powder, salt, black pepper, dried oregano, and dried thyme. Toss until the vegetables are evenly coated.
- 4
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through for even cooking.
Serving
- 5
Serve
Remove the roasted vegetables from the oven and let them cool for a few minutes. Serve warm as a side dish or over a bed of grains.