Nobody's Perfect Recipe
Make Nobody's Perfect Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Frosting
Decoration
Method
Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cocoa powder until well combined.
- 3
- 4
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- 5
Pour into Pan
Grease a 9x13 inch baking pan and pour the batter into it, spreading evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool
Remove from the oven and let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
Frosting Preparation
- 8
Make the Frosting
In a mixing bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing until well combined.
- 9
Add Liquid Ingredients
Add the milk and vanilla extract to the frosting mixture, beating until smooth and fluffy.
- 10
Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top of the cake.
Decoration
- 11
Add Chocolate Shavings
Sprinkle chocolate shavings over the frosted cake for added texture and flavor.
- 12
Garnish with Berries
Top the cake with fresh berries for a vibrant and fresh touch.