Mug Root Beer Recipe
Make Mug Root Beer Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Flavoring Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Base
In a large mixing bowl, combine the carbonated water and root beer syrup. Stir gently until well mixed.
- 2
Add Flavorings
Incorporate the vanilla extract, wintergreen extract, and sarsaparilla extract into the mixture. Stir gently to combine all flavors uniformly.
Serving
- 3
Serve the Root Beer
Pour the root beer mixture into chilled mugs, filling each mug about three-quarters full.
- 4
Add Garnishes (Optional)
If desired, add a scoop of ice cream to each mug for a root beer float. Top with whipped cream and a maraschino cherry for added flair.