Mango Mojito Recipe
A refreshing blend of rum, mint, and mango.
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Ingredients
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Mojito Base
Method
Preparation
- 1
Muddle Mint and Lime
In a sturdy glass or cocktail shaker, add the fresh mint leaves and granulated sugar. Squeeze the lime juice from the whole lime into the glass, then drop the lime half in as well. Using a muddler or the back of a spoon, gently press the mint leaves and lime to release the mint oils and lime juice. Be careful not to shred the mint leaves too much.
- 2
Add Rum and Mango Puree
Pour the white rum and mango puree into the muddled mixture. Stir gently to combine all the ingredients.
- 3
- 4
Garnish and Serve
Garnish the drink with a sprig of fresh mint and a slice of lime if desired. Serve immediately with a straw for easy sipping.