Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cider Base
Garnish
Method
Cider Preparation
- 1
Mix the Juices
In a large pitcher, combine the mango juice and raspberry juice. Stir well to ensure that the juices are fully mixed.
- 2
Add Sparkling Water
Slowly pour in the sparkling water to the mixture, being careful to maintain some carbonation. Stir gently.
- 3
Incorporate Lime Juice and Simple Syrup
Add the lime juice and simple syrup to the mixture. Stir again to combine all ingredients thoroughly.
Serving
- 4
Prepare Glasses
Fill serving glasses with ice cubes if desired. This will keep the cider chilled.
- 5
Pour the Cider
Pour the prepared cider mixture into each glass, filling them about three-quarters full.
- 6
Garnish
Top each glass with fresh raspberries, a few slices of mango, and a mint leaf for garnish.
- 7
Serve
Serve immediately and enjoy your refreshing Mango-Raspberry Cider!