Jun 09 2026
Restaurants›New Theatre & Restaurant›Glazed Baby Carrots Recipe

Glazed Baby Carrots Recipe

Inspired by New Theatre & Restaurant
Time30m
Serves4

Fresh from the garden carrots simmered in a butter and brown sugar glaze

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Condiments

Liquid

Method

Preparation

  1. 1

    Wash the Carrots

    Rinse the baby carrots under cold water to remove any dirt and impurities. Pat them dry with a kitchen towel.

  2. 2

    Prepare the Glaze

    In a medium saucepan over medium heat, combine the unsalted butter, brown sugar, honey, salt, and black pepper. Stir until the butter is melted and the mixture is well combined.

Cooking

  1. 3

    Cook the Carrots

    Add the baby carrots to the saucepan and pour in the water. Stir to coat the carrots in the glaze.

  2. 4

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover the saucepan and let the carrots simmer for about 15-20 minutes, or until they are tender and the glaze has thickened.

Serving

  1. 5

    Plate the Carrots

    Once the carrots are cooked and glazed, remove them from the heat. Transfer them to a serving dish, and spoon extra glaze over the top if desired.

  2. 6

    Garnish and Serve

    Optionally, garnish with fresh parsley or a sprinkle of sesame seeds before serving. Enjoy your glazed baby carrots warm!

More from New Theatre & Restaurant