Flavored Coffee (non-alcoholic) Recipe
(Amaretto, Hazelnut, Irish Cream, Espresso, White Chocolate, Mint)
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Ingredients
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Base Ingredients
Flavoring Ingredients
Toppings (optional)
Method
Brew the Espresso
- 1
Prepare the Espresso
Brew 2 cups of espresso using your preferred method (espresso machine, stovetop espresso maker, etc.).
- 2
Heat Water
In a separate pot, heat 1 cup of water until it reaches a simmer.
Mix in Flavors
- 3
Combine Ingredients
In a large mixing bowl or pitcher, combine the brewed espresso with the hot water.
- 4
Add Flavored Syrups
Add 2 tablespoons each of Amaretto syrup, Hazelnut syrup, Irish Cream syrup, White Chocolate sauce, and Mint syrup into the espresso mixture. Stir well to ensure all flavors are combined.
Serve and Garnish
- 5
Pour into Cups
Pour the flavored coffee mixture into individual serving cups.
- 6
Add Toppings
Top each cup with whipped cream, and sprinkle with chocolate shavings. For a finishing touch, add a few mint leaves on top.