Featured Dessert Recipe
Make Featured Dessert Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Base
Chocolate Ganache
Decoration
Method
Cake Base
- 1
Prepare Baking Pan
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix until just combined.
- 6
Bake the Cake
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool Down
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Chocolate Ganache
- 8
Heat Cream
In a small saucepan, heat the heavy cream over medium heat until it is just about to simmer. Do not boil.
- 9
Combine Chocolate and Cream
Place the chopped chocolate in a heatproof bowl and pour the hot cream over it. Let it sit for 5 minutes.
- 10
Stir Until Smooth
Stir the chocolate and cream mixture until smooth and glossy. Allow it to cool slightly before using.
Decoration
- 11
Prepare Berries
Wash and dry the fresh berries thoroughly. Set aside.
- 12
Decorate the Cake
Once the cake has cooled, pour the chocolate ganache over the top, allowing it to drip down the sides. Top with fresh berries and mint leaves.
- 13
Serve
Slice the cake into squares and serve immediately. Enjoy your delicious featured dessert!