Dessert 2 Recipe
Make Dessert 2 Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Topping
Method
Crust Preparation
- 1
Combine the crust ingredients
In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
- 2
Press into the pan
Press the mixture firmly into the bottom of a 9-inch springform pan, creating an even layer.
- 3
Bake the crust
Bake in a preheated oven at 350°F (175°C) for 10 minutes. Remove from the oven and let cool.
Filling Preparation
- 4
Prepare the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the granulated sugar and continue beating until well combined.
- 5
Add eggs and flavors
Add the vanilla extract and eggs, one at a time, mixing well after each addition. Finally, add the sour cream and mix until smooth.
- 6
Pour into the crust
Pour the cream cheese mixture over the cooled crust in the springform pan.
- 7
Bake the filling
Bake in the oven at 350°F (175°C) for 45-50 minutes, or until the center is set and only slightly jiggly.
- 8
Cool and chill
Remove from the oven and allow to cool at room temperature for about 1 hour, then refrigerate for at least 4 hours or overnight.
Topping Preparation
- 9
Prepare the topping
In a small saucepan over low heat, combine the sliced strawberries and strawberry jam, stirring until the strawberries are warmed and the jam is melted.
- 10
Serve
Once the cheesecake is fully chilled, top with the warm strawberry mixture and serve with whipped cream on the side.