Dessert 1 Recipe
Make Dessert 1 Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
- 2
Press the Crust
Press the mixture into the bottom of a 9-inch springform pan. Make sure it is evenly distributed and compacted. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Remove from the oven and let cool.
Filling Preparation
- 3
Mix the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add the granulated sugar and mix until well combined.
- 4
Add Vanilla and Eggs
Add the vanilla extract and beat in the eggs one at a time, mixing well after each addition. Make sure the mixture is smooth and creamy.
- 5
Incorporate Sour Cream
Mix in the sour cream until fully incorporated. Scrape down the sides of the bowl to ensure everything is combined.
- 6
Bake the Filling
Pour the filling over the cooled crust in the springform pan. Bake in the oven at 350°F (175°C) for 45-50 minutes, or until the center is set and only slightly jiggly.
- 7
Cool the Cheesecake
Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Then refrigerate for at least 4 hours or overnight.
Topping Preparation
- 8
Prepare the Strawberries
In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently to coat the strawberries in the sugar and lemon juice.
- 9
Let the Topping Sit
Let the strawberry mixture sit for about 15-20 minutes to allow the juices to release and create a syrup.
- 10
Serve the Cheesecake
Once the cheesecake has chilled, remove it from the springform pan. Top with the strawberry mixture just before serving.