Crisp Seasonal Greens Recipe
A blend of seasonal greens with imported cheeses.
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Ingredients
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Greens
Cheeses
Dressing
Method
Preparation of Greens
- 1
Wash and Dry Greens
Thoroughly wash the arugula, spinach, radicchio, and frisée under cold running water. Spin in a salad spinner or pat dry with a clean kitchen towel to remove excess moisture.
- 2
Cheese Preparation
- 3
Grate Parmesan
Using a grater, finely grate the parmesan cheese and set aside.
- 4
Crumble Feta
Crumble the feta cheese using your fingers or a fork into small pieces.
Dressing Preparation
- 5
Mix Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
Assembly
- 6
Combine Ingredients
In a large salad bowl, combine the prepared greens, grated parmesan, and crumbled feta cheese.
- 7
Dress the Salad
Drizzle the prepared dressing over the salad and toss gently to combine, ensuring the greens and cheese are evenly coated.
- 8
Serve
Serve immediately as a fresh side dish or light main course.