Carrot Mousse Recipe
This all-time favorite comes to you again by popular demand
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Ingredients
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Mousse Base
Whipped Cream
Method
Mousse Preparation
- 1
- 2
Blend the Carrots
Once cooled, transfer the carrots to a blender or food processor. Blend until smooth, adding a little water if necessary to achieve a silky consistency.
- 3
Prepare the Mousse Mixture
In a large mixing bowl, cream the unsalted butter with granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the pureed carrots, vanilla extract, and a pinch of salt until fully combined.
- 4
Chill the Mousse
Transfer the mousse mixture to serving cups or a large bowl. Cover with plastic wrap and refrigerate for at least 2 hours to set.
Whipped Cream Preparation
- 5
Whip the Cream
In a chilled mixing bowl, pour the heavy cream. Using an electric mixer, whip the cream on medium speed until it starts to thicken. Gradually add powdered sugar and vanilla extract, then continue to whip until soft peaks form.
- 6