Cactus Flower Recipe
Make Cactus Flower Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Spices and Seasoning
Garnish
Method
Preparation of Cactus
- 1
Prepare Cactus Pads
Start by rinsing the cactus pads under cold water to remove any dirt. Using a sharp knife, carefully remove the spines and any tough edges.
- 2
Chop Cactus
Slice the cactus pads into small strips or cubes, approximately 1-inch in size.
Cooking Cactus
- 3
Cook Cactus
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped cactus and sauté for about 5-7 minutes until they are tender and slightly translucent. Remove from heat and let cool.
Mixing Ingredients
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked cactus, diced tomatoes, red onion, and chopped cilantro.
- 5
Add Seasoning
Drizzle the remaining olive oil and lime juice over the mixture. Add salt, black pepper, ground cumin, and chili powder. Toss everything together until well combined.
Garnishing and Serving
- 6
Garnish
Top the dish with crumbled feta cheese and diced avocado for added flavor and texture.
- 7
Serve
Serve immediately as a fresh salad or side dish. Enjoy your Cactus Flower!