Beef Stroganoff Recipe
Tender pieces of roasted beef simmered in veal stock with mushrooms, fresh herbs and sour cream served alongside buttered basmati rice
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Ingredients
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Beef Stroganoff
Buttered Basmati Rice
Method
Beef Stroganoff
- 1
Prepare the Beef
Season the beef sirloin with salt and black pepper. Cut into thin strips.
- 2
Sear the Beef
In a large skillet, heat olive oil over medium-high heat. Add the beef strips and sear until browned, about 3-4 minutes. Remove from skillet and set aside.
- 3
- 4
- 5
Add Stock and Herbs
Pour in veal stock and add fresh thyme. Bring to a simmer.
- 6
Combine Beef and Sauce
Return the seared beef to the skillet. Stir to combine and let it simmer for about 5 minutes.
- 7
Finish with Sour Cream
Remove from heat and stir in sour cream until well combined. Adjust seasoning with salt and pepper if needed.
- 8
Garnish
Sprinkle with freshly chopped parsley before serving.
Buttered Basmati Rice
- 9
Rinse the Rice
Rinse the basmati rice under cold water until the water runs clear, then drain.
- 10
Cook the Rice
In a medium saucepan, bring water to a boil. Add the rinsed rice and salt. Stir once, then cover and reduce heat to low. Cook for about 15-20 minutes until the rice is tender.
- 11