Asian Green Beans Recipe
Sautéed with sweet cream butter
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Fats
Seasoning
Method
Preparation
- 1
Trim the Green Beans
Wash the green beans under cold water and trim the ends by snapping them off or cutting them with a knife.
- 2
Mince the Garlic
Peel the garlic cloves and mince them finely using a knife or garlic press.
Cooking
- 3
Sauté the Green Beans
In a large skillet, melt the sweet cream butter over medium heat. Once melted, add the trimmed green beans and sauté for about 5-7 minutes, or until they are bright green and tender-crisp.
- 4
- 5
Finish with Seasoning
Season the green beans with black pepper and red pepper flakes to taste. Continue to cook for an additional 2-3 minutes, allowing the flavors to meld together.
Serving
- 6
Plate and Serve
Transfer the sautéed green beans to a serving dish and serve warm as a side dish.