Drink Recipe
Make Drink Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shake
Top / Garnish
Method
Shake
- 1
Muddle
In a cocktail shaker, add the cucumber slices and mint leaves. Gently muddle 6–8 times until fragrant and cucumber releases juice; do not over-muddle the mint to avoid bitterness.
- 2
Combine
Add the gin, fresh lime juice, simple syrup, and egg white (if using) to the shaker.
- 3
Dry shake
Without ice, secure the lid and shake vigorously for 10–15 seconds to emulsify the egg white and incorporate air for a silky texture.
- 4
Wet shake
Add ice cubes to the shaker and shake hard for 12–15 seconds until the shaker is very cold to the touch and the exterior is frosty.
- 5
Double strain
Double-strain the cocktail (through a Hawthorne or fine strainer and then a fine mesh) into a chilled Collins or highball glass filled halfway with fresh ice. This removes cucumber solids and mint bits for a smooth drink.
Top / Garnish
- 6
- 7